Boba tea shops like Gong Cha offers variations of menus blended with different fruit juices and tea choices. For more info on a Gong Cha store Chinatown, check out their Instagram page.ĭo you have this phobia for the first-time visit to a bubble tea store in Chinatown? Go with an experienced friend!Īs aforementioned, Boba tea is typically tea-based. One of the most reputable brands is Gong Cha. ![]() While Boba shops started in Taiwan, today, you can find plenty of bubble tea shop from all across the world. And that’s why bubble tea comes with a big fat straw so that your tapioca pearl doesn’t stick up when sipping. Tapioca is a gelatinous substance gotten from cassava root. ![]() A typical cup of Boba tea contains chewy balls known as tapioca. Bubble tea is served hot or cold and can be customized according to personal preference. The delicious chewy beverage is commonly sipped from plastic cups. Beyond that, it’s a culture and a lifestyle in Chinatown. What’s the situation of Bubble tea in Chinatown?īubble tea is strictly tea-based but you can also use as a meal or a dessert. Experienced guys will also have one or two things to catch on. This article is specifically for bubble tea beginners in Chinatown who would love to delve into the beautiful world of this beverage drink. Stir and add straw.Bubble tea, Boba tea, Tapioca pearl- it goes by different names! We’ll go on a trip into the world of Boba tea. Strain into your drinking glass with the boba pearls inside. Pour the coffee into another large glass of ice or even a martini shaker to cool down the liquid. Spoon the boba pearls into a tall glass.ģ. They will range anywhere from 5 to 20 minutes, depending on the pearl size. Cook the boba pearls according to package instructions. (If you're using a French press, stir in the sweetened condensed milk either before or adding the boba pearl in step 3.)Ģ. Add 1 to 2 tablespoons of sweetened condensed milk (depending on how much sugar you like) into the glass before letting the coffee drip. With the Vietnamese coffee filter, you'll want to use about 2 tablespoons of coffee for every cup of liquid, or 1 1/2 tablespoons if you prefer your coffee weaker. In New York, try Pearl River Mart or the M2M on 3rd Ave. Tapioca pearls - The big ones are a little harder to find than the itty bitty ones normally used in Southeast Asian desserts, but not impossible to seek out. Sweetened condensed milk - I use Longevity brand sweetened condensed milk (fewer preservatives than others, including Nestle and Black & White.)ģ. Lately I have also been experimenting with Trader Joe's New Orlean-Style Coffee with Chicory.Ģ. Cafe du Monde's Dark Roast with Chicory is also a good choice. Good coffee - Trung Nyugen is the most popular Vietnamese brand in the US, and available in most big Chinese supermarkets. Try this out you're also a bubble tea fan and caffeine addict. So lately, I have been making Vietnamese coffee bubble "tea" to help with the humidity and afternoon slump. While New York's early summer is not quite as oppresive as Hanoi's, it feels pretty close. Few caffeine sources taste better than cafe sua da, or iced Vietnamese coffee. Or maybe three birds with one stone, if you need a cold drink, an afternoon snack, and a jolt of caffeine at the same time. ![]() I have a hard time understanding this textural phobia, but to each his own.Īs for me, when in need of a cold drink and an afternoon snack, I like to kill two birds with one stone. The latter will shudder at the chewiness of the tapioca pearls, and complain about how drinks should not be "lumpy". There are two types of people in this world: those who go through bubble tea withdrawal every few days, and those who vehemently hate the drink.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |